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Clive Lumb, with his wife Margaret and son Ian, farms
at Greetland on the urban fringe of Halifax.
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| Stockmanship,
grassland management, immaculate dry stone walling - all in
the urban fringe |
The farm is 170 acres in size, all grass and lies
700 feet above sea level. From such a height it is possible to see
many of the former woollen mills that created employment in past
centuries. With the M62 only three miles away, industrialisation
remains key to the conurbations around Leeds, just to the east,
and Manchester, not far to the west of the farm.
Yet for all the problems frequently associated with
farming in such close proximity to large centres of population,
this is a picture of good stockmanship, grassland management and
immaculate farm maintenance.
The Lumbs have a herd of 100 suckler cows, two thirds of which are
predominantly Simmental, while the remainder are Limousin crosses.
Yet this is a source of significant management change as Clive Lumb,
with more than a touch of perplexed sadness in his voice, explains:
"Increasing levels of extensification payments means we are
worse off financially by maintaining our output. We have built up
our cattle numbers to a level where our stocking rate is just under
2 livestock units per hectare. We have invested a lot of time and
effort in turning out cattle to the very best of our ability and
we continually try to breed better stock. Its a crazy situation
when we are forced to sell less to make more income!"
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| A typical
example of the way Simmental calves thrive on Clive Lumb's upland
farm near Halifax |
CHANGE OF BREED
However, the one thing the Lumbs have decided to do is to disperse
their Limousin cross cows. The Simmental portion of the herd produces
much faster growing cattle, and the benefit of higher milk yields
gets passed on into the calves. This is particularly noticeable
as the calves get to five to six months of age. Clive Lumb justifies
their decision by saying:
"We were all Limousin initially, but the introduction of Simmental
bulls since 1992 has been accompanied by vastly reduced veterinary
and medicine fees, especially as cows get back in calf so easily.
In addition, the quiet temperament makes the stock a pleasure to
work with and by turning out well presented cattle we are getting
more per beast as a result of the higher growth rates."
Each year some 20 heifers, not intended for home
breeding, are sold as 10 to 12 month old stores when their weights
range 370 kgs at the younger end, right up to 480 kgs for the heavier
cattle.
Calving starts on 1st March for a three-month period.
The male calves are left entire, in recent years they have been
sold as stores at weaning at Skipton Market, because the Lumbs have
viewed this as a more profitable option than finishing the group
themselves. However, past experience shows that bull beef from the
herd reaches slaughter specification by February to March
that is only 10 or 11 months of age.
The soil type is sandstone, consequently prone to
drying out from mid-summer, but grassland management is such that
neither the growth potential of the calves nor the fertility of
the cows is compromised by a lack of forage.
Such dedication is reflected in the calf mortality
level where only three calves have been lost in the past five years
an exceptional and enviable level of success.
FINANCIAL
EVALUATION OF THE EXTENSIFICATION OPTIONS
Ian Ross, Promar Beef Specialist, comments on the effects of
extensificaiton without going into the individual details of
the Lumbs financial details: "As always the options are
to reduce stock numbers and maximise subsidy within the current
acerage, or to go to the other extreme and rent extra forage
land and cow quota to gain super extensification payments on
top of maximm animal production. In looking at these options
I have used our average recorded gross margin figures. However
the Lumbs, with their level of stockmanship, individual animal
gross margins could easily be in the Top 10% of recorded farms,
and this makes it even more attractive to try to keep up levels
of animal production. |
Ian Ross encourages livestock farmers to look at maximising subsidy
by leasing in suckler cow quota to claim for un-bred heifers, plus
renting forage acres to achieve super extensification for these
stock numbers. This is particularly beneficial where winter housing,
silage and effluent storage all have the capacity for the higher
number of cattle.
To sustain their current stock levels at the Super
Extensification level of less than 1.4 Livestock Units per hectare
and maximize subsidy income, the Lumbs would need to lease in 25
units of Suckler Cow Quota and rent 25.8ha (64 acres) of grazing.
Total herd gross margin, after fertiliser, conservation
and other forage costs on the additional land, for an average performance
herd is calculated to be just over £10,000 greater. However,
the costs of land rental and cow quota must be deducted to arrive
at a possible net margin.
While it may appear easy to demonstrate the financial
benefit of such expansion, it is not always practical for farmers
like the Lumbs to find the right parcel of land within a manageable
distance, otherwise even more costs get swallowed up. Clive Lumb
and his family intend using the extensification option to increase
Simmental genetics in their herd, leading to improved overall animal
performance. From this base the option exists to build up numbers
again and make optimum use of their total facilities.
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